A field blend of mostly Vermentino, with a small amount of Moscadeddu (Moscato Bianco). Native yeasts fermentation in cement vats, aged in bottle. Bottled straight from the vat, without any fining nor filtering. “Renosu” means “from sandy soils”.

A true Mediterranean white, offering fragrant notes of ripe pear, nectarine, white flowers, fennel and mediterranean shrub. No sulfites added, suitable for vegans. Serve at 55F.

A blend of the traditional grape varieties of Romangia: Pascale, Cannonau and Monica, on various proportions depending on the vintage. Fermented with native yeasts in cement vats, without temperature control. Bottled straight from the vats without any fining or filtering. No sulfites added. Suitable for Vegans. “Renosu” means “from sandy soils”.

The quintessential everyday Mediterranean red, to be served cool (55F), along side medium-aged cheeses and cured meats, stewed lamb and rabbit. So versatile that can be also paired with fatty seafood like grilled swordfish, baby octopus in tomato sauce, and tasty Cioppino .

100% Vermentino, fermented with native yeasts in cement vats, without any temperature control. Bottled from the vat without fining or filtering. No sulfites added, serve at 55F. Suitable for vegans.

A unique, idiosyncratic take on a classic Mediterranean white. At once succulent and firm, complex and vibrant, with a crisp acidity supporting a medley of flavors. Tangerine peel, candied apricot, dandelion honey, helichrysum, macerated flowers are followed by hints of ginger and white pepper. A true icon among Italian natural white wines.

100% Pascale, a native grape of Romangia. Dedicated to Alessandro’s Father Giovanni Dettori, who was born on March 8th 1920. Fermented in cement vats and bottled without fining or filtering. No sulfites added. Suitable for Vegans.

This is an opulent, full-bodied, even muscular red offering layers of ripe berry aromas, wild myrtle, Mediterranean scrub and spice box. Definitely perfect for richer fare, serve at 55F.

100% Retagliadu Nieddu, an ancient biotype of Cannonau, from the “Tuderi” Single Vineyard. These are some of the oldest vines in the estate. Fermented with native yeasts in cement vats, without temperature control. Bottled straight from the vats, without fining nor filtering. No sulfites added, suitable for vegans. Serve at55F.

Perhaps Dettori’s most recognized Cannonau, Tuderi is Badde Nigolosu’s in a glass: layers of ripe wild berries are wrapped in Mediterranean herbs, olive tapenade, rosemary and thyme, and followed by a vibrant backbone of crushed stones.