CorteBianca
When it comes to Franciacorta, we tend to gravitate towards the freshest, most vertical and precise expressions. We found all of that in CorteBianca’s laser-focused, bright and incredibly vibrant Franciacortas. To achieve this balanced freshness, the grapes are grown in one of the Appellation’s coolest vineyards, but picked at full ripeness. Farming is certified organic and biodynamic. The first fermentations take place in stainless steel, and are followed by 6 months of aging on the lees in stainless steel, without malolactic. After tirage, the wines age in bottles on the lees for at least 24 months. As a result, CorteBianca’s Franciacortas show a remarkable balance between a core of ripe stone and citrus fruit aromas and a refreshing, zesty acidity.
Available Wines:
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"Essente" Franciacorta DOCG Dosaggio Zero NV
50% Chardonnay, 25% Pinot Nero, 20% Pinot Bianco, and 5% Erbamat. Fermented with native yeasts in stainless steel, and aged in stainless steel for 6 months before tirage. 29 months of aging Sur lies. “Essente” means “here and now”, and immediately provides aromas of freshly ripe fruit, small berries, yellow and white flowers (lime tree, honeysuckle, acacia), with a hint of vanilla biscuit and bitter orange.
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Franciacorta Rosè Extra Brut
80% Pinot Nero, 20% Chardonnay. 36 Months on the lees before degorgement. It opens bursting with aromas of small red and black ripe berries, red apple and quince, followed by candied orange peel, and a light note of almond. Finely structured, with persistent fine bubbles, it shows a great balance between the bright acidity and the delicate mouthfeel.