Upcoming events
Cenatiempo Wine Dinner at A16 SF
Join us at A16 on Thursday, March 12th, for a special evening at A16 San Francisco with Pasquale Cenatiempo and Federica Cenatiempo, the husband and wife team behind Cenatiempo on the island of Ischia.
The Cenatiempo family has been farming vines on Ischia for generations, crafting wines that reflect the island’s volcanic soils, sea breezes, and native grapes (most notably Biancolella).
Pasquale and Federica will be with us in person to share stories of their vineyards, their family history, and what makes Ischia such a special place for wine.
Our kitchen will prepare a one-night-only menu designed to pair beautifully with their wines, creating a relaxed and transportive evening inspired by the flavors of Southern Italy and the Mediterranean.
Cenatiempo Wine Dinner at A16 Napa
Join us at A16 on Wednesday, March 11th, for a special evening at A16 Napa with Pasquale Cenatiempo and Federica Cenatiempo, the husband & wife team behind Cenatiempo on the island of Ischia.
The Cenatiempo family has been farming vines on Ischia for generations, crafting wines that reflect the island’s volcanic soils, sea breezes, and native grapes (most notably Biancolella).
Pasquale and Federica will be with us in person to share stories of their vineyards, their family history, and what makes Ischia such a special place for wine.
Our kitchen will prepare a one-night-only menu designed to pair beautifully with their wines, creating a relaxed and transportive evening inspired by the flavors of Southern Italy and the Mediterranean.
Cenatiempo by-the-glass takeover at Delfina Pacific Heights
Ischia comes to San Francisco for one night only!
The amazing Federica Predoni will join us on this special evening while we pour a full lineup of wines from her winery by the bottle, glass, half glass or flight.
Cenatiempo makes some of the most compelling wines of Ischia, the volcanic island just off Naples where vineyards cling to steep terraces above the sea. These are wines that reflect their place, shaped by sea air, volcanic soils, and native grapes like Biancolella, Forastera, and Piedirosso. Founded in 1945 and still family-run by Pasquale Cenatiempo and Federica, the winery works with a patchwork of small island vineyards, letting their natural environment do the heavy lifting.
Cenatiempo’s bright, mineral wines are a natural accompaniment to our menu. Come by for a pour or hang out for dinner. Reserve here.
Ischia Masterclass with Bottivino
Paul Robinson welcomes Pasquale and Federica Cenatiempo at AltoVino in San Francisco for a deep dive into the wines of Ischia
Metodo Classico Tasting at Biondivino
A tasting dedicated to our Metodo Classico wines, with special guests from Italy:
Francesca Persico of Cantina della Volta
Letizia Cossignani of Cossignani L.E. Tempo
Paolo Stella of ErPaCriFe
Metodo Classico Trade Tasting at Sociale
A tasting dedicated to our Metodo Classico wines, with special guests from Italy:
Francesca Persico of Cantina della Volta
Letizia Cossignani of Cossignani L.E. Tempo
Paolo Stella of ErPaCriFe
Metodo Classico Masterclass with Paul Robinson of Bottivino
A tasting dedicated to our Metodo Classico wines, with special guests from Italy:
Francesca Persico of Cantina della Volta
Letizia Cossignani of Cossignani L.E. Tempo
Paolo Stella of ErPaCriFe
Metodo Classico Trade Tasting at La LouLou
A tasting dedicated to our Metodo Classico wines, with special guests from Italy:
Francesca Persico of Cantina della Volta
Letizia Cossignani of Cossignani L.E. Tempo
Paolo Stella of ErPaCriFe
Metodo Classico Tasting at Alma
A tasting dedicated to our Metodo Classico wines, with special guests from Italy:
Francesca Persico of Cantina della Volta
Letizia Cossignani of Cossignani L.E. Tempo
Paolo Stella of ErPaCriFe
Metodo Classico Trade Tasting at Allora
A tasting dedicated to our Metodo Classico wines, with special guests from Italy:
Francesca Persico of Cantina della Volta
Letizia Cossignani of Cossignani L.E. Tempo
Paolo Stella of ErPaCriFe
Metodo Classico Tasting at Farmstead Cheeses and Wines
A tasting dedicated to our Metodo Classico wines, with special guests from Italy:
Francesca Persico of Cantina della Volta
Letizia Cossignani of Cossignani L.E. Tempo
Paolo Stella of ErPaCriFe
Super ENOTECA100 Tasting at Donato Enoteca
Let's celebrate together the return of our most popular Grand Wine & Food tasting at Donato Enoteca!
Barolo, Brunello, Amarone, Bubbles and a few more surprises will be in store for all our ENOTECA100 friends.
Join us for this exclusive tasting of Italy's top wines and Donato's food extravaganza.
It will be a memorable experience, get your tickets early as every year we sell out.
Donato Wine Club members will have early VIP access and additional discounts.
