Ischia comes to San Francisco for one night only! 

The amazing Federica Predoni will join us on this special evening while we pour a full lineup of wines from her winery by the bottle, glass, half glass or flight. 

Cenatiempo makes some of the most compelling wines of Ischia, the volcanic island just off Naples where vineyards cling to steep terraces above the sea. These are wines that reflect their place, shaped by sea air, volcanic soils, and native grapes like Biancolella, Forastera, and Piedirosso. Founded in 1945 and still family-run by Pasquale Cenatiempo and Federica, the winery works with a patchwork of small island vineyards, letting their natural environment do the heavy lifting.

Cenatiempo’s bright, mineral wines are a natural accompaniment to our menu. Come by for a pour or hang out for dinner. Reserve here.