100% organically farmed Vermentino. Native yeasts fermentation followed by 6 months of aging with the fine lees in concrete vats. Delicious aromas of lemon peel and lavender.

70% Sangiovese and 30% Colorino, both farmed from organic vineyards. Spontaneous fermentations in steel vats is followed by aging in concrete and Slavonian oak barrels. A classic Tuscan blend delivering all the hallmark aromas of coastal Sangiovese: juicy cherry, fresh herbs and a hint of tobacco.

100% Ciliegiolo, a native grape of Central Italy related to Sangiovese and grown in particular on the Tuscan coast thanks to its ability to tolerate high temperatures. At Fibbiano, Ciliegiolo is manually harvested in mid September, and fermented with its own yeasts. Aged first in cement vats (with malolactic), then in large Slavonian oak casks for 12 months , and then in bottle for 4 months. This is a fruit-forward red loaded with cherry and raspberry aromas, framed by gentle tannins. Made from organic grapes.

50% Sangiovese and 50% Canaiolo, from Fibbiano’s estate vineyards rich in marine shells and ancient corals. Fermented with the native yeasts in stainless steel, and then aged in cement vats (4 months, with malolactic fermentation), large Slavonian oak barrels (16 months), and bottle (12 months). Sangiovese meets his natural partner, Canaiolo, for a blend that delivers a mouthful of joyous cherry aromas, elegant notes of mediterranean shrub and a bright, sleek acidity on the finish.