Mandrolisai is a small area in the middle of Sardinia. The appellation requires blending Monica, Cannonau and Bovale Sardo. This is a bright and juicy expression: the estate-grown grapes are fermented with the native yeasts and aged just for 6 months in stainless steel. An intensely fruity red that can be served slightly chilled.

Mandrolisai is a small area in the middle of Sardinia. The appellation requires blending Monica, Cannonau and Bovale Sardo. Made from estate grown grapes. The free run juice sees minimal contact with the skins and is fermented with the native yeasts. A juicy rose, full of crunchy berry character.

100% Monica from three small parcels owned and farmed by Simone Murru. The vineyards are between 70 and 100 years old, and all are bush-trained. Fine herbs, spice box complement an intense wld berry aroma.

100% Bovale Sardo, aka Muristeddu, sourced from estate grown old vines from parcels owned by Simone Murru, Pietro Uras and Renzo Manca. PaRiSi means “together” and it shows the initials of Pietro, Renzo and Simone. This is a full-throttle red, loaded with intense Mediterranean notes of garrigue and ripe berries.

100% Cannonau, Sardinia’s most important local red variety. The grapes come from Renzo Manca’s 3 parcels, all planted with old vines on pink/white granite soils. A rather unique expression of Cannonau, full-bodied and complex, with loads of ripe berry and fine herbs, and yet super balanced and elegant.

A blend of 80+ years old vines Bovale Sardo (aka Muristeddu), 30% Cannonau and 30% Monica, hand harvested and de-stemmed, then fermented with native yeasts. Matured for 1 year in neutral French oak. This is a powerful, concentrated and yet extremely well balanced and elegant red that shows all the Mediterranean character of Sardinian wines.