Meroi

Meroi Winery, established in 1920 by Domenico Meroi, stands as a testament to generations of winemaking heritage. Paolo Meroi, continuing this legacy, acquired some portions of the esteemed Zitelle vineyard in 2004 (considered a “Grand Cru” site in the Colli Orientali), adding to their portfolio of storied parcels like Barchetta and Durì. His other vineyard site, called Dominin after his father, is also considered a “Grand Cru” in this appellation.

Nestled in Buttrio's high hills in the heart of the Colli Orientali appellation, Meroi's wines epitomize the region's essence, shaped by the unique "ponca" soil—a blend of marl and sandstone from ancient Eocene seas. This singular terroir has gained global recognition for producing wines of exceptional quality and character. Meroi's commitment to organic farming extends beyond sustainability; it reflects a deep respect for the land's natural balance. Embracing natural pest control methods fosters biodiversity and enriches the vineyard ecosystem.

Buttrio's landscape boasts a rich diversity of grape varietals, with whites like Sauvignon Blanc, Chardonnay, Pinot Grigio, and Malvasia thriving alongside reds like Merlot and Refosco. Sauvignon and Chardonnay, along with Merlot and Cabernet Franc, were introduced more than 300 years ago by the Austrians. The ponca soil imparts a distinct flavor profile to these familiar grapes, elevating them to new heights of complexity, intensity and persistence.

Meroi's meticulous vineyard management, combined with traditional cellar practices, results in wines of spectacular quality. Their limited-production approach ensures each bottle is a true expression of Buttrio's terroir, reflecting the family's enduring commitment to crafting wines that are not just memorable but also a testament to resilience and tradition.

The single parcel bottlings from Zitelle and Dominin Crus (“Green Labels”) are produced only in the best vintages, and from an extreme selection of the best grapes from those parcels.

Winery Website

Available Wines:

Sauvignon Colli Orientali del Friuli DOC

100% estate grown Sauvignon from both the Dominin and Zitelle “Grand Cru”. Fermented in temp controlled stainless steel with a selection of native yeasts. Aged in 50% used and 50% new French oak barriques.
An intensely bright and vibrant Sauvignon, striking a great balance between candied citrus notes (Bergamot, tangerine) and summer blossoms. Electric on the finish, with a delicate note of lemongrass. Less than 5000 bottles made.

Tech Sheet
Friulano Colli Orientali del Friuli DOC

100% Friulano from small parcel in the Dominin estate vineyard. Fermented in temperature controlled stainless steel with a selection of native yeasts, and aged in 100% 2nd passage French oak barriques.
A particularly complex, refined and deep rendition of this quintessential native grape of Friuli. It offers notes of jasmine, acacia flower and nectarine, followed by vibrant, refreshing and palate cleansing acidity. 2000 bottles made.

Tech Sheet
"Zitelle Barchetta" Sauvignon Colli Orientali del Friuli DOC

100% Sauvignon from the “Barchetta” parcel in the renowned “Zitelle” Cru, rich in “Ponca” (flysch sandstone), and red clay. Fermented in temp controlled stainless steel tank, with a selection of native yeasts. Aged 10 months in 50% new and 50% used French oak barriques, 5 months in stainless steel, and 5 months in bottle.
Brimming with aromas of melon, sage and gentian, this is a complex, energetic and elegant Sauvignon. Deliciously captivating upon release, this will age beautifully. 1500 bottles made.

Tech Sheet
"Zitelle Duri" Malvasia Colli Orientali del Friuli DOC

100% Malvasia from the “Durì” parcel in the renowned “Zitelle” Cru. In this parcel the soil is mostly clay and loam, rich in iron, magnesium and sodium. Fermented in temp controlled stainless steel tank, with a selection of native yeasts. Aged 10 months in 30% new and 70% used French oak barriques, 5 months in stainless steel, and 8 months in bottle.
A vibrant, elegant and vertical Malvasia, loaded with aromas of ripe citron, chamomile, melon and white pepper. It finishes long with an intriguing, zesty note of fresh ginger and vanilla bean. 1500 bottles made.

Tech Sheet