100% organically farmed Pecorino, a mountain grape variety that thrives in the Northern part of Abruzzo. Fermented in stainless steel with native yeasts. Notes of hay, citrus and fresh herbs.

100% organically farmed Trebbiano (Toscano), fermented with native yeasts in stainless steel. 50% of the wine is then aged in concrete vats, while the remaining 50% is aged in stainless steel tanks. Vibrant, refreshing and loaded with aromas of white stone fruit and fresh herbs.

100% organically farmed Pecorino, from Terravfva’s best vineyards. Fermented with native yeasts. Focused and linear with mouthwatering salinity, generous texture and well integrated notes of lemon pith, ginger, beeswax and orchard fruit. Aged in stainless steel and bottle for over 1 year.

Dedicated to Mario, the founder of the winery, this 100% Trebbiano Abruzzese (the original clone of Trebbiano in Abruzzo, coming from the mountains) comes from 50+ old vineyards trained with the traditional pergola abruzzese (the vines reach almost 7 feet in height). A completely different variety from the Trebbiano Toscano, the Abruzzese shows more complexity, tension and aging potential, combining aromas of ripe orchard fruit with zesty citrus and wet stones. This bottle celebrates what would have been Mario’s 49th harvest.

100% organically grown Montepulciano. Native yeast fermentation follows 5 days of carbonic maceration for a fruit-forward yet bright and energetic expression of Montepulciano d’Abruzzo.