Made from the Greco Bianco variety, one of the many members of the Greco Group and distinct from the more common Greco grown in Campania. According to some research, this is actually the same grape known as Malvasia di Lipari.

Fermented and aged in stainless steel vats to preserve its freshness, this is a delightful, mineral and delicate white. It offers aromas of mediterranean citrus, fine herbs and a dry finish.

Made from organically farmed, estate grown Gaglioppo, Calabria's signature red. After harvest, the grapes are pressed and the juice remains in the press just a few hours, then it is transferred to temperature controlled stainless steel where it ferments with a selected strain of neutral yeasts.

In keeping with Gaglioppo's nature, this is a pale rose with light copper hues that will surprise for its complexity and variety of aromatics. Strawberry, cherry and wild rose are followed by Mediterranean herbs. A dry, delightful rose from the tip-toe of Italy.

100% organically grown Gaglioppo, Calabria’s most important red grape variety, from 50+ years old vines, trained in the traditional “alberello” system. Fermented with native yeasts and aged in stainless steel tanks. Maceration is kept short, to just 6 days.

As usual with Gaglioppo, this is deceivingly light in color, but full of character, with plenty of berry fruit aromas and a vibrant acidity.

A selection of the estate’s best organically grown Gaglioppo grapes, from 50+ years old vines, trained in the traditional “alberello” system. Fermented with native yeasts in stainless steel tanks, and aged in stainless steel tanks for over 2 years.

Winemaking is minimal, for a wine that is full of character and brims with aromas of small berry fruit, pomegranate and black pepper.